Roasted red pepper fattoush
- Published: 31 Jul 09
- Updated: 18 Mar 24
This salad comes from the Middle East, where they would use a couple of Turkish marmara green peppers and a crunchy Lebanese cucumber. We’ve tweaked it ever-so slightly to use green bell peppers and English cucumber, so you can make it with veg from your weekly shop.
Serve this salad as part of a mezze spread.
-
Serves 4 -
Takes 40 min to make and 35 min to cook
Advertisement
Recipe from August 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 272kcals
- Fat
- 13.8g (3.9g saturated)
- Protein
- 8.2g
- Carbohydrates
- 30.8g (10g sugar)
- Salt
- 1.4g
Advertisement