Baby barbecued spuds with fattoush salad
- September 2009
- Serves 4
- Takes 15 minutes to make, 25 minutes to cook, plus soaking
Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as part of a fabulous alfresco feast.
- Vegetarian recipes
- 51.5g (7.8g saturated)
- 43.8g (10.5g sugar)
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