Fattoush salad

Fattoush salad
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

This delicious Fattoush salad recipe is herby and fresh.

Nutrition: per serving

Calories
271kcals
Fat
12.1g (1.7g saturated)
Protein
7g
Carbohydrates
35.5g (5.3g sugar)
Salt
0.7g
Calories
271kcals
Fat
12.1g (1.7g saturated)
Protein
7g
Carbohydrates
35.5g (5.3g sugar)
Salt
0.7g

Ingredients

  • 3 pitta breads, toasted and torn into bite-size pieces
  • 1 romaine lettuce, leaves torn
  • 6 spring onions, sliced
  • 1 cucumber, halved lengthways and sliced at an angle
  • 10 radishes, thinly sliced
  • Small bunch of fresh flatleaf parsley, finely chopped
  • Small bunch of fresh coriander, finely chopped
  • Small bunch of fresh mint, finely chopped

For the dressing

  • Juice of 1 lemon
  • 4 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 tsp sumac (available at Middle Eastern shops, Waitrose and online at steenbergs.co.uk)

Method

  1. Place all the salad ingredients into a large bowl and mix together well. Mix together the dressing ingredients, pour over the salad and toss again so everything is well coated, then serve.

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Read what others say...

  1. I love this recipe because I have just turned 30 and I have given up unhealthy foods and smoking etc I now exercise and I am really getting in to the Salads. I have made this dressing before and its amazing really brings the salad to life. It looks so fresh and refreshing and perfect for a lovely summers evening

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