Fattoush salad

Fattoush salad

This delicious Fattoush salad recipe is herby and fresh.

Fattoush salad

  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

This delicious Fattoush salad recipe is herby and fresh.

Nutrition: per serving

Calories
271kcals
Fat
12.1g (1.7g saturated)
Protein
7g
Carbohydrates
35.5g (5.3g sugar)
Salt
0.7g

Ingredients

  • 3 pitta breads, toasted and torn into bite-size pieces
  • 1 romaine lettuce, leaves torn
  • 6 spring onions, sliced
  • 1 cucumber, halved lengthways and sliced at an angle
  • 10 radishes, thinly sliced
  • Small bunch of fresh flatleaf parsley, finely chopped
  • Small bunch of fresh coriander, finely chopped
  • Small bunch of fresh mint, finely chopped

For the dressing

  • Juice of 1 lemon
  • 4 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 tsp sumac (available at Middle Eastern shops, Waitrose and online at steenbergs.co.uk)
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Method

  1. Place all the salad ingredients into a large bowl and mix together well. Mix together the dressing ingredients, pour over the salad and toss again so everything is well coated, then serve.

Nutrition

Nutrition: per serving
Calories
271kcals
Fat
12.1g (1.7g saturated)
Protein
7g
Carbohydrates
35.5g (5.3g sugar)
Salt
0.7g

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Reviews

Read what others say...

  1. I love this recipe because I have just turned 30 and I have given up unhealthy foods and smoking etc I now exercise and I am really getting in to the Salads. I have made this dressing before and its amazing really brings the salad to life. It looks so fresh and refreshing and perfect for a lovely summers evening

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