Rödbetsallad (beetroot and apple salad)

Name: Rödbetsallad (beetroot and apple salad)
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 as a sharing starter
Ingredients: 250g cooked beetroot in vinegar; ½ eating apple; 3 tbsp mayonnaise; 3 tbsp crème fraîche; Squeeze of lemon juice; Fresh chives and crispbreads, to serve

Published: 9 Apr 18
Updated: 23 Apr 24

Test kitchen approved

This pretty ‘n’ pink beetroot and apple salad would look gorgeous as part of a Scandi-style sharing platter. Serve with crispbreads and extra lemon wedges.

Serves 6 as a sharing starter
10 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

250g cooked beetroot in vinegar
½ eating apple
3 tbsp mayonnaise
3 tbsp crème fraîche
Squeeze of lemon juice
Fresh chives and crispbreads, to serve

Method

Cut the beetroot in vinegar into 1.5cm cubes. Peel and cut the apple into 1.5cm cubes. Put in a bowl with the mayonnaise, crème fraîche, a squeeze of lemon juice and salt and pepper.
Top with chopped fresh chives, then serve with crispbreads.

Recipe from March 2018 Issue

Nutrition

Nutrition: per serving

Calories: 158kcals
Fat: 9.2g (2.6g saturated)
Protein: 2.3g
Carbohydrates: 14.6g (4.2g sugars)
Fibre: 3.6g
Salt: 0.4g

Fancy getting a copy in print?

Subscribe to our magazine

Rödbetsallad (beetroot and apple salad)

Ingredients

Method

Nutrition

Beetroot and radish salad with hard-boiled eggs

Beetroot and apple pickle with caraway and coriander

Beetroot and cabbage coleslaw

Beetroot, orange and thyme salad

More to discover

Rödbetsallad (beetroot and apple salad)

Ingredients

Method

Nutrition

Or, how about...?

Beetroot and radish salad with hard-boiled eggs

Beetroot and apple pickle with caraway and coriander

Beetroot and cabbage coleslaw

Beetroot, orange and thyme salad

More to discover