Rödbetsallad (beetroot and apple salad)

Rödbetsallad (beetroot and apple salad)
  • Serves icon Serves 6 as a sharing starter
  • Time icon 10 min

This pretty ‘n’ pink beetroot and apple salad would look gorgeous as part of a Scandi-style sharing platter. Serve with crispbreads and extra lemon wedges.

Nutrition: per serving

Calories
158kcals
Fat
9.2g (2.6g saturated)
Protein
2.3g
Carbohydrates
14.6g (4.2g sugars)
Fibre
3.6g
Salt
0.4g
Calories
158kcals
Fat
9.2g (2.6g saturated)
Protein
2.3g
Carbohydrates
14.6g (4.2g sugars)
Fibre
3.6g
Salt
0.4g

Ingredients

  • 250g cooked beetroot in vinegar
  • ½ eating apple
  • 3 tbsp mayonnaise
  • 3 tbsp crème fraîche
  • Squeeze of lemon juice
  • Fresh chives and crispbreads, to serve

Method

  1. Cut the beetroot in vinegar into 1.5cm cubes. Peel and cut the apple into 1.5cm cubes. Put in a bowl with the mayonnaise, crème fraîche, a squeeze of lemon juice and salt and pepper.
  2. Top with chopped fresh chives, then serve with crispbreads.

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