Rödbetsallad (beetroot and apple salad)
-
Easy
- March 2018
-
Serves 6 as a sharing starter
-
10 min
This pretty ‘n’ pink beetroot and apple salad would look gorgeous as part of a Scandi-style sharing platter. Serve with crispbreads and extra lemon wedges.
Nutrition: per serving
- Calories
- 158kcals
- Fat
- 9.2g (2.6g saturated)
- Protein
- 2.3g
- Carbohydrates
- 14.6g (4.2g sugars)
- Fibre
- 3.6g
- Salt
- 0.4g
Advertisement
Ingredients
- 250g cooked beetroot in vinegar
- ½ eating apple
- 3 tbsp mayonnaise
- 3 tbsp crème fraîche
- Squeeze of lemon juice
- Fresh chives and crispbreads, to serve
Method
- Cut the beetroot in vinegar into 1.5cm cubes. Peel and cut the apple into 1.5cm cubes. Put in a bowl with the mayonnaise, crème fraîche, a squeeze of lemon juice and salt and pepper.
- Top with chopped fresh chives, then serve with crispbreads.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Radish recipes
Beetroot and radish salad with hard-boiled eggs
A twist on a Polish favourite, our beetroot and radish salad recipe has a good...
-
Easy
Save recipe
Apple recipes
Beetroot and apple pickle with caraway and coriander
”You can grate the beetroot and apples if you’re making the pickle to be eaten...
-
Easy
Save recipe
Coleslaw recipes
Beetroot and cabbage coleslaw
This beetroot and cabbage coleslaw makes a great alternative to the classic recipe, ideal for...
-
Easy
Save recipe
Beetroot, orange and thyme salad
A fresh and vibrant salad bursting with juicy flavour from naval oranges, earthy beetroot and...
-
Easy
