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Beetroot
Rödbetsallad (beetroot and apple salad)

Rödbetsallad (beetroot and apple salad)

Name: Rödbetsallad (beetroot and apple salad)
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 as a sharing starter
Ingredients: 250g cooked beetroot in vinegar; ½ eating apple; 3 tbsp mayonnaise; 3 tbsp crème fraîche; Squeeze of lemon juice; Fresh chives and crispbreads, to serve

Easy
March 2018

Easy
March 2018

Test kitchen approved

Serves 6 as a sharing starter
10 min

This pretty ‘n’ pink beetroot and apple salad would look gorgeous as part of a Scandi-style sharing platter. Serve with crispbreads and extra lemon wedges.

Nutrition: per serving

Calories: 158kcals
Fat: 9.2g (2.6g saturated)
Protein: 2.3g
Carbohydrates: 14.6g (4.2g sugars)
Fibre: 3.6g
Salt: 0.4g

Nutrition: per serving

Calories: 158kcals
Fat: 9.2g (2.6g saturated)
Protein: 2.3g
Carbohydrates: 14.6g (4.2g sugars)
Fibre: 3.6g
Salt: 0.4g

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Ingredients

250g cooked beetroot in vinegar
½ eating apple
3 tbsp mayonnaise
3 tbsp crème fraîche
Squeeze of lemon juice
Fresh chives and crispbreads, to serve

Method

Cut the beetroot in vinegar into 1.5cm cubes. Peel and cut the apple into 1.5cm cubes. Put in a bowl with the mayonnaise, crème fraîche, a squeeze of lemon juice and salt and pepper.
Top with chopped fresh chives, then serve with crispbreads.