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Rödbetsallad (beetroot and apple salad)

Name: Rödbetsallad (beetroot and apple salad)
Prep time: 10 min
Total time: 10 min
Yield: Serves 6 as a sharing starter
Ingredients: 250g cooked beetroot in vinegar; ½ eating apple; 3 tbsp mayonnaise; 3 tbsp crème fraîche; Squeeze of lemon juice; Fresh chives and crispbreads, to serve

Published: 9 Apr 18
Updated: 23 Apr 24

This pretty ‘n’ pink beetroot and apple salad would look gorgeous as part of a Scandi-style sharing platter. Serve with crispbreads and extra lemon wedges.

Easy
March 2018

Test kitchen approved

Serves 6 as a sharing starter
10 min

This pretty ‘n’ pink beetroot and apple salad would look gorgeous as part of a Scandi-style sharing platter. Serve with crispbreads and extra lemon wedges.

Nutrition: per serving

Calories: 158kcals
Fat: 9.2g (2.6g saturated)
Protein: 2.3g
Carbohydrates: 14.6g (4.2g sugars)
Fibre: 3.6g
Salt: 0.4g

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Ingredients

250g cooked beetroot in vinegar
½ eating apple
3 tbsp mayonnaise
3 tbsp crème fraîche
Squeeze of lemon juice
Fresh chives and crispbreads, to serve

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Method

Cut the beetroot in vinegar into 1.5cm cubes. Peel and cut the apple into 1.5cm cubes. Put in a bowl with the mayonnaise, crème fraîche, a squeeze of lemon juice and salt and pepper.
Top with chopped fresh chives, then serve with crispbreads.