Beetroot and radish salad with hard-boiled eggs
- August 2016
- Serves 4
- Hands-on time 25 min
A twist on a Polish favourite, our beetroot and radish salad recipe has a good vinegary tang and is topped with just-hard boiled eggs.
Want to take it up a notch? Learn how to make your own mayonnaise.
- Vegetarian recipes
- 27.8g (3.8g saturated)
- 55g (18.7g sugars)
For softer-boiled eggs, cook them for 5-6 minutes in step 2.
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