Sage and pancetta-stuffed roast chicken
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Easy - February 2013
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Serves 6 -
20 minutes to make, 80-90 minutes to cook
Take your Sunday roast to the next level, double-stuff your chicken with a mix made with sage, pancetta, breadcrumbs and garlic.
Take a look at our lemon and thyme roast chicken with bread-sauce stuffed onions.
Nutrition: per serving
- Calories
- 447kcals
- Fat
- 20.9g (9.5g saturated)
- Protein
- 51.5g
- Carbohydrates
- 7.5g (0.8g sugars)
- Fibre
- 0.5g
- Salt
- 1.3g
For 6
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delicious. tips
Serve with French-style wilted gem lettuce and peas alongside a new potato gratin.
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