Sage and pancetta-stuffed roast chicken
- May 2013
- Serves 6
- 20 minutes to make, 80-90 minutes to cook
Take your Sunday roast to the next level, double-stuff your chicken with a mix made with sage, pancetta, breadcrumbs and garlic.
- 20.9g (9.5g saturated)
- 7.5g (0.8g sugars)
Serve with French-style wilted gem lettuce and peas alongside a new potato gratin.
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