Stuffed chicken breasts with stir-fried kale and hazelnuts
- December 2014
- Serves 4
- Hands-on time 30 min
Chicken breasts are stuffed with garlic, tarragon and mascarpone before being baked in the oven and served with a kale and hazelnut stir-fry.
- 26.3g (7.3g saturated)
- 5.3g (4.1g sugars)
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