Sausage and chicken liver cannelloni
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Easy - October 2007
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Makes 2 meals, each serving 4-6 -
Takes 50 minutes to make and 30 minutes in the oven
Sausage and chicken liver pair well in this deliciously rich Italian recipe that will satisfy the hungriest of appetites.
Nutrition: per serving
- Calories
- 421kcals
- Fat
- 27.8g (9.9g saturated)
- Protein
- 18.1g
- Carbohydrates
- 26.5g (4.3g sugar)
- Salt
- 1.9g
For 6 servings
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delicious. tips
To freeze, cool 1 dish, then wrap in cling film. Freeze for up to 3 months. Thaw for 24 hours in the fridge, then bring up to room temperature.
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