Chicken liver and Madeira parfait
- October 2008
- for 4 people
- Takes 25 minutes to make, plus chilling
This chicken liver and Madeira parfait recipe only takes 25 minutes to make. Serve with gherkins and crusty bread.
- Gluten-free recipes
Per serving: 267kcals, 16.9g fat (9.9g saturated), 22.6g protein, 0.9g carbs, 0.8g sugar, 0.8g salt
Note: this recipe contains raw egg.
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