Sausage and chicken liver cannelloni
- November 2007
- Makes 2 meals, each serving 4-6
- Takes 50 minutes to make and 30 minutes in the oven
Sausage and chicken liver pair well in this deliciously rich Italian recipe that will satisfy the hungriest of appetites.
- 27.8g (9.9g saturated)
- 26.5g (4.3g sugar)
For 6 servings
To freeze, cool 1 dish, then wrap in cling film. Freeze for up to 3 months. Thaw for 24 hours in the fridge, then bring up to room temperature.
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