Sausage and egg picnic pie
-
Easy - July 2009
-
Serves 4-6 -
Takes 20 minutes to make, about 1 hour to cook, plus chilling and resting
This pie recipe is as scrumptious as pie recipes can possibly get. A fabulous centrepiece for an informal feast.
Nutrition: per serving
- Calories
- 513kcals
- Fat
- 34.2g (14.4g saturated)
- Protein
- 18.2g
- Carbohydrates
- 35.7g (4.1g sugar)
- Salt
- 2.1g
Advertisement
delicious. tips
To freeze: assemble the uncooked pie on a lightly greased baking sheet and freeze until solid, then wrap well in cling film and freeze for up to
3 months. Cook from frozen, adding an extra 15-20 minutes to the cooking time, and make sure the filling is piping hot before serving.
Advertisement