Bacon and egg pie
- July 2016
- Serves 8
- Takes 40 min to make, 35-45 min to cook
This classic pastry-topped bacon and egg pie recipe is easy to make and ideal for a light lunch or as part of a buffet.
We also have a tomato-topped bacon and egg pie, which is lighter on the pastry.
- 35.3g (14.8g saturated)
- 28.1g (0.9g sugars)
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