Sausage and egg picnic pie
- August 2009
- Serves 4-6
- Takes 20 minutes to make, about 1 hour to cook, plus chilling and resting
This pie recipe is as scrumptious as pie recipes can possibly get. A fabulous centrepiece for an informal feast.
- 34.2g (14.4g saturated)
- 35.7g (4.1g sugar)
To freeze: assemble the uncooked pie on a lightly greased baking sheet and freeze until solid, then wrap well in cling film and freeze for up to
3 months. Cook from frozen, adding an extra 15-20 minutes to the cooking time, and make sure the filling is piping hot before serving.
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