Smoked halibut, beetroot and clementine salad
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Easy - December 2006
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Serves 4 -
Takes 30 minutes to make, about 50 minutes in the oven, plus cooling
Your guests will love this beautiful winter salad recipe made with smoked fish (you could use salmon or halibut for example), beetroot and clementines.
Nutrition: per serving
- Calories
- 314kcals
- Fat
- 18.2g (2.6g saturated)
- Protein
- 19.6g
- Carbohydrates
- 19.4g (18.3g sugars)
- Salt
- 0.4g
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delicious. tips
This is inspired by a recipe from Suzanne Goin, whose Sunday Suppers At Luques is a must if you love winter salads. Perfect with any cured fish.
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