Smoked halibut, beetroot and clementine salad
- January 2007
- Serves 4
- Takes 30 minutes to make, about 50 minutes in the oven, plus cooling
Your guests will love this beautiful winter salad recipe made with fresh fish, beetroot and clementines.
- 18.2g (2.6g saturated)
- 19.4g (18.3g sugars)
This is inspired by a recipe from Suzanne Goin, whose Sunday Suppers At Luques is a must if you love winter salads. Perfect with any cured fish.
Rate & review