Smoked salmon, fennel and clementine salad
- December 2017
- Serves 8
- Hands-on time 25 min
The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas salad recipe. It would make a fine Christmas starter served with crusty bread.
Need something a little heartier? Take a look at all our Christmas salad recipes.
- Dairy-free recipes
- Gluten-free recipes
- 18.4g (2.5g saturated)
- 5.3g (5.1g sugars)
Make the dressing up to 48 hours ahead, cover and chill. Peel the clementines in the morning and store in the fridge on a plate, covered loosely with damp kitchen paper and cling film.
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