Smoked salmon on soda bread

Name: Smoked salmon on soda bread
Yield: Serves 8
Cuisine: British recipes
Ingredients: 4 slices Irish brown soda bread; 125g good-quality smoked salmon; Small tub of crème fraîche

Easy
November 2005

Serves 8
Ready in 5 minutes

Smoked salmon on soda bread: a quick starter or light bite that gives an affectionate nod to Ireland with the incorporation of Irish soda bread.

Nutrition: per serving

Calories: 130kcals
Fat: 7.2g (4.2g saturated)
Protein: 5.8g
Carbohydrates: 11.3g (0.9g sugar)
Salt: 1g

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Ingredients

4 slices Irish brown soda bread
125g good-quality smoked salmon
Small tub of crème fraîche

Method

Cut each slice of Irish brown soda bread into 2 halves. Take smoked salmon and top each slice of bread with a fold of salmon. Season with a little freshly ground black pepper, then top each with a little crème fraîche to serve.

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