Smoked salmon on soda bread

Smoked salmon on soda bread

Smoked salmon on soda bread: a quick starter or light bite that gives an affectionate nod to Ireland with the incorporation of Irish soda bread.

Smoked salmon on soda bread

  • Serves icon Serves 8
  • Time icon Ready in 5 minutes

Smoked salmon on soda bread: a quick starter or light bite that gives an affectionate nod to Ireland with the incorporation of Irish soda bread.

Nutrition: per serving

Calories
130kcals
Fat
7.2g (4.2g saturated)
Protein
5.8g
Carbohydrates
11.3g (0.9g sugar)
Salt
1g

Ingredients

  • 4 slices Irish brown soda bread
  • 125g good-quality smoked salmon
  • Small tub of crème fraîche
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Method

  1. Cut each slice of Irish brown soda bread into 2 halves. Take smoked salmon and top each slice of bread with a fold of salmon. Season with a little freshly ground black pepper, then top each with a little crème fraîche to serve.

Nutrition

Calories
130kcals
Fat
7.2g (4.2g saturated)
Protein
5.8g
Carbohydrates
11.3g (0.9g sugar)
Salt
1g

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