Smoked salmon on soda bread

Smoked salmon on soda bread
  • Serves icon Serves 8
  • Time icon Ready in 5 minutes

This quick starter or light supper gives an affectionate nod to Ireland with the incorporation of Irish soda bread.

Nutrition: per serving

Calories
130kcals
Fat
7.2g (4.2g saturated)
Protein
5.8g
Carbohydrates
11.3g (0.9g sugar)
Salt
1g
Calories
130kcals
Fat
7.2g (4.2g saturated)
Protein
5.8g
Carbohydrates
11.3g (0.9g sugar)
Salt
1g

Ingredients

  • 4 slices Irish brown soda bread
  • 125g good-quality smoked salmon
  • Small tub of crème fraîche

Method

  1. Cut each slice of Irish brown soda bread into 2 halves. Take smoked salmon and top each slice of bread with a fold of salmon. Season with a little freshly ground black pepper, then top each with a little crème fraîche to serve.

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