Smoked salmon on soda bread
- December 2005
- Serves 8
- Ready in 5 minutes
Smoked salmon on soda bread: a quick starter or light bite that gives an affectionate nod to Ireland with the incorporation of Irish soda bread.
- 7.2g (4.2g saturated)
- 11.3g (0.9g sugar)
- 4 slices Irish brown soda bread
- 125g good-quality smoked salmon
- Small tub of crème fraîche
- Cut each slice of Irish brown soda bread into 2 halves. Take smoked salmon and top each slice of bread with a fold of salmon. Season with a little freshly ground black pepper, then top each with a little crème fraîche to serve.
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