Speck with apple remoulade on pumpernickel squares

Name: Speck with apple remoulade on pumpernickel squares
Yield: Makes 24 canapés
Cuisine: German recipes
Ingredients: 1 granny smith; 1 braeburn apple; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; A good squeeze of lemon juice; Small handful of fresh parsley, finely chopped; Slices of pumpernickel bread; Speck or other smoked ham

Published: 30 Nov 13
Updated: 18 Mar 24

Test kitchen approved

Use slices of pumpernickel bread, a dollop of apple remoulade with speck or other smoked ham for an easy sandwich-esque canapé.

Makes 24 canapés
Less than 30 minutes

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Ingredients

1 granny smith
1 braeburn apple
2 tbsp mayonnaise
1 tbsp Dijon mustard
A good squeeze of lemon juice
Small handful of fresh parsley, finely chopped
Slices of pumpernickel bread
Speck or other smoked ham

Method

For the remoulade, slice the granny smith and braeburn apple into matchsticks. Mix with the mayonnaise, Dijon mustard, lemon juice and parsley. Taste and season, then chill for 30-40 minutes.
Cut the slices of pumpernickel bread into 24 bite-size squares, then spoon a pile of remoulade onto each one. Top each with a sliver of speck or other smoked ham, then serve straightaway.

Recipe from December 2013 Issue

Nutrition

Nutrition: per serving

Per canapé

Calories: 34kcals
Fat: 1.5g fat (0.3g saturated)
Protein: 1.5g protein
Carbohydrates: 3.7g carbs (1.5g sugars)
Fibre: 0.6g fibre
Salt: 0.3g salt

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