Canapé recipes

Get your party off to a stylish start with our tempting canapé recipes. Try cheese and rosemary sablés, smoked salmon and dill blinis and spiced pea soup shots.

We have all sorts of nibbles to keep your guests satiated, and all of them can be made-ahead, giving you an easy time of it on the night. Canapés should be little mouthfuls of joy, and the best ones are those which delight and impress. Opt for colourful trout cocktail boats, indulgent blue cheese gougéres or gochujang devilled eggs. You’re bound to find something to tickle your fancy among our canapé recipes.

Looking for more of a picky bits type affair? Discover our 100+ party nibbles.

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Chilli-pickled asparagus gildas

Snacks and nibbles

Chilli-pickled asparagus gildas

Said to be the first ever pintxo (the famous bar snacks of the Basque country in northern Spain), our gildas get a seasonal British twist by swapping out the peppers for spicy pickled pieces of asparagus. Delightful!

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Gochujang devilled eggs

Budget Christmas party food recipes

Gochujang devilled eggs

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.

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Trout cocktail boats

Trout recipes

Trout cocktail boats

Impress your guests with these retro trout cocktail boats. The lettuce boats are loaded with homemade triple-citrus cured trout.

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Blue cheese gougères

Blue cheese recipes

Blue cheese gougères

Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.

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Yorkshire pudding canapés

Canapé recipes

Yorkshire pudding canapés

This canapé takes mini Yorkshire puddings and brings them into street party territory with a filling of the classic ham, cheese and chutney.

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Sticky pork and pickle lettuce wraps

High protein recipes

Sticky pork and pickle lettuce wraps

Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.

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Crispy roast chicken vol-au-vents

Christmas canapés

Crispy roast chicken vol-au-vents

Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!

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Kimchi prawn cocktail boats

Christmas canapés

Kimchi prawn cocktail boats

We’ve added kimchi to these prawn cocktail boats for tangy crunch, and the spruced up dressing of sriracha and soy sauce brings a very 2020s twist to the 70s classic.

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Spinach and smoked trout roulades

Trout recipes

Spinach and smoked trout roulades

Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!

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Gougères with pineapple chilli jam

Canapés and cocktails

Gougères with pineapple chilli jam

These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.

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Miso devilled eggs

Miso recipes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.

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Orange curd mini tarts

Sweet tart recipes

Orange curd mini tarts

Fill mini tarts with luscious orange curd and top with vanilla mascarpone. They make the perfect small, sweet bite for Christmas parties.

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Crab toastie

Crab recipes

Crab toastie

This unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.

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Cheesy Marmite puff pastry swirls

Christmas buffet recipes

Cheesy Marmite puff pastry swirls

These simple but sophisticated cheese scrolls keep for 2 months in the freezer. Have a batch on hand ready for Christmas parties and nibbles.

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Harissa lamb kofte bites

Make-ahead Christmas recipes

Harissa lamb kofte bites

These freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with cooling yogurt dip.

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Hake croquetas with aioli

Summer recipes

Hake croquetas with aioli

Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.

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