Canapé recipes

Upgrade your traditional meze with the addition of lamb koftas to your houmous bowl –...

Felicity Cloake’s cheese, potato and onion rolls are a mash-up between the traditional Lancashire butter...

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

Halloumi can be fried without melting and losing its shape, making it the perfect cheese...

Keep things simple when it comes to entertaining with this fried feta saganaki, taken from...

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

There are so few ingredients in these little cheesy morsels and yet they’re so tasty....

A perfect nibble to have with champagne, these goat’s cheese crostini are easy to make...

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants,...

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The...

Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell...

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites....

These little paneer bites are the new cheese and pineapple…We think they’re going to catch...

This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and...

Feed a crowd with these pretty ‘n’ pink beetroot blinis. Top with fiery horseradish and...

”I learned how to make these when I was a waitress in Hong Kong, at...

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have...

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder...

Prep-ahead for a picnic or whip up for a party, either way this yummy dip...

Diana Henry’s crostini with anchovy and black olive relish are great served as a starter...

These mini chicken tacos only take ten minutes to make and make a light and...