Canapé recipes

Get your party off to a stylish start with our tempting canapé recipes, including cheese and rosemary sablés, smoked salmon and dill blinis and spiced pea soup shots.

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Baked venison puffs

Baked venison puffs

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

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Jalapeño popper fritters

Jalapeño popper fritters

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

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Cheesy polenta fritters

Cheesy polenta fritters

There are so few ingredients in these little cheesy morsels and yet they’re so tasty....

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Goat’s cheese and chicory crostini with balsamic pickled shallots

Goat’s cheese and chicory crostini with balsamic pickled...

A perfect nibble to have with champagne, these goat’s cheese crostini are easy to make...

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White bean crostini with anchovy and lemon salsa

White bean crostini with anchovy and lemon salsa

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants,...

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Pancetta, watercress and mozzarella arancini

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The...

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Oregano, rosemary and ’nduja sausage rolls

Oregano, rosemary and ’nduja sausage rolls

Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell...

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Mini crayfish and crab brioche bites

Mini crayfish and crab brioche bites

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites....

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Spiced paneer with quick-pickled cucumber

Spiced paneer with quick-pickled cucumber

These little paneer bites are the new cheese and pineapple…We think they’re going to catch...

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Simple cheese straws

Simple cheese straws

This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and...

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Mini beetroot and horseradish blinis

Mini beetroot and horseradish blinis

Feed a crowd with these pretty ‘n’ pink beetroot blinis. Top with fiery horseradish and...

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Deep-fried spring rolls

Deep-fried spring rolls

”I learned how to make these when I was a waitress in Hong Kong, at...

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Ascolana olives

Ascolana olives

These crispy breadcrumbed and deep-fried olive bites make a wonderful nibble and pair perfectly with...

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Pine nut, feta, spinach and mint börek

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

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Prawn toast scotch eggs

Prawn toast scotch eggs

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder...

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Crudités with cream cheese and herb dip

Crudités with cream cheese and herb dip

Prep-ahead for a picnic or whip up for a party, either way this yummy dip...

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Crostini with white bean purée

Crostini with white bean purée

Diana Henry’s crostini with anchovy and black olive relish are great served as a starter...

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Mini chicken tacos

Mini chicken tacos

These mini chicken tacos only take ten minutes to make and make a light and...

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Mini pissaladières

Mini pissaladières

These classic French canapés may be small in size but the topping made from anchovies,...

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Smoked salmon latkes with Scandinavian horseradish cream

Smoked salmon latkes with Scandinavian horseradish cream

Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp,...

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Coriander chicken parcels

Coriander chicken parcels

This flavour-packed coriander chicken parcel recipe is from Chetna Makan’s cookbook The Cardamom Trail.

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Litti chokha

Litti chokha

Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion,...

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Smoked mackerel and quick-pickled shallot toasts

Smoked mackerel and quick-pickled shallot toasts

These canapé toasts make a change from smoked salmon blinis which are so often served...

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Pork and black pudding sausage rolls

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts will surely make these easy sausage rolls...

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