Canapé recipes

Get your party off to a stylish start with our tempting canapé recipes, including cheese and rosemary sablés, smoked salmon and dill blinis and spiced pea soup shots.

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Seeded stilton biscuits

Seeded stilton biscuits

Give cheese biscuits a festive twist by using strong blue cheese. Our seeded stilton biscuits...

Vegetarian
  • Effort icon Easy
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Marinated wensleydale tostadas

Marinated wensleydale tostadas

Learn how to marinate cheese with our easy marinated wensleydale tostadas recipe. Make the cheese...

  • Effort icon Easy
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White bean crostini with anchovy and lemon salsa

White bean crostini with anchovy and lemon salsa

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants,...

  • Effort icon Easy
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Goat’s cheese and chicory crostini with balsamic pickled shallots

Goat’s cheese and chicory crostini with balsamic pickled...

A perfect nibble to have with champagne, these goat’s cheese crostini are easy to make...

Vegetarian
  • Effort icon Easy
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Raymond Blanc’s chocolate truffles

Raymond Blanc’s chocolate truffles

“Making chocolate truffles brings out the child in all of us, and perhaps you will...

Vegetarian
  • Effort icon Easy
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Rose and almond biscuits

Rose and almond biscuits

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with...

Vegetarian
  • Effort icon Easy
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Gunpowder potato puffs

Gunpowder potato puffs

These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they...

Vegetarian
  • Effort icon Easy
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Cheese, potato and onion rolls

Cheese, potato and onion rolls

Felicity Cloake’s cheese, potato and onion rolls are a mash-up between the traditional Lancashire butter...

Vegetarian
  • Effort icon Easy
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Cripsy fish spring rolls

Cripsy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

  • Effort icon Easy
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Stuffed bitter melon with black bean sauce

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

Dairy-free
  • Effort icon Medium
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Crispy fried halloumi

Crispy fried halloumi

Halloumi can be fried without melting and losing its shape, making it the perfect cheese...

  • Effort icon Easy
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Fried feta saganaki

Fried feta saganaki

Keep things simple when it comes to entertaining with this fried feta saganaki, taken from...

  • Effort icon Easy
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Baked venison puffs

Baked venison puffs

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

  • Effort icon Easy
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Jalapeño popper fritters

Jalapeño popper fritters

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

  • Effort icon Easy
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Cheesy polenta fritters

Cheesy polenta fritters

There are so few ingredients in these little cheesy morsels and yet they’re so tasty....

Vegetarian
  • Effort icon Easy
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Pancetta, watercress and mozzarella arancini

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The...

  • Effort icon Easy
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