Spiced breadcrumb topping
- Published: 30 Nov 07
- Updated: 18 Mar 24
This can be thrown over so many dishes, including Brussels sprouts and broccoli (any kind of brassica, in fact), it’s also great on a gratin. These will keep for 3-4 days in an airtight container in the fridge.
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Serves 2 -
Ready in 20 minutes
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Recipe from December 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 143kcals
- Fat
- 6.5g (1g saturated)
- Protein
- 4.1g
- Carbohydrates
- 18.3g (1.2g sugar)
- Salt
- 1g
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