Chargrilled asparagus with parmesan and breadcrumbs

Method

1. Melt the butter in a non-stick pan over a medium heat. Add the breadcrumbs and fry until crisp. Stir in the lemon zest and capers, then season well.
2. Meanwhile, heat a griddle over a high heat and cook the asparagus for 4-5 minutes until tender.
3. Serve the chargrilled asparagus topped with the zesty breadcrumbs and Parmesan shavings.