Spiced honey fondant parsnips and carrots
- Published: 9 Dec 19
- Updated: 18 Mar 24
Use winter root vegetables to their best potential with this wonderful spiced honey parsnip and carrot dish. It makes for an interesting side to accompany a roast dinner and will almost certainly get your guests talking (and salivating).
Looking for more ways to use parsnips? Take a look at our parsnip recipe collection for culinary inspiration.
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Serves 8 -
Hands-on time 45 min
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Recipe from December 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 106kcals
- Fat
- 4.1g (2.2g saturated)
- Protein
- 1.7g
- Carbohydrates
- 13g (9.1g sugars)
- Fibre
- 4.7g
- Salt
- 0.1g
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