Christmas roast parsnips and carrots
- December 2007
- Serves 8
- Takes 10 minutes to make and about 50 minutes in the oven
Make Christmas dinner (or any Sunday roast) a little easier with our all-in-one roast parsnip and carrot recipe.
Looking for something more fancy? Try our carrots and parsnips with a maple and orange glaze.
- Gluten-free recipes
- Vegetarian recipes
- 5.6g (2.8g saturated)
- 9.7g (3.9g sugar)
To freeze parsnips parboil for 3 minutes, then drain. When cold, sprinkle with rosemary or thyme, if you like, open freeze in a single layer in a tray, then pop into freezer bags for up to 1 month. Cook the parsnips from step 3 of the recipe.
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