Warm spiced rum chai

A warming drink to beat the winter chill, Georgina Hayden’s rum spiced chai is made with whole milk, spices and dark spiced rum.

Ingredients

Put the cardamom pods, cinnamon sticks, star anise, black peppercorns and cloves in a pestle and mortar and crush lightly. Put in a large saucepan with the tea bags, whole milk, 1 litre water and a ginger.
Bring to the boil, then reduce the heat to low and simmer for 15 minutes. Strain through a sieve, then stir in the honey to taste and the dark spiced rum. Keep warm on a low heat and serve when you’re ready.

Recipe from December 2019 Issue

Nutrition: per serving

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