Warm spiced rum chai

Warm spiced rum chai

A warming drink to beat the winter chill, Georgina Hayden’s rum spiced chai is made with whole milk, spices and dark spiced rum.

Warm spiced rum chai

  • Serves icon Makes 12 cups
  • Time icon Hands-on time 20 min

A warming drink to beat the winter chill, Georgina Hayden’s rum spiced chai is made with whole milk, spices and dark spiced rum.

Nutrition: per serving

Calories
121kcals
Fat
3g (1.9g saturated)
Protein
2.8g
Carbohydrates
9.1g (9.1g sugars)
Fibre
trace
Salt
0.1g

Ingredients

  • 8 green cardamom pods
  • 2 cinnamon sticks
  • 2 star anise
  • 1 tsp black peppercorns
  • 6 cloves
  • 6 breakfast tea bags
  • 1 litre whole milk
  • 5cm piece of fresh ginger, thinly sliced
  •  6-8 tbsp honey
  •  250ml dark spiced rum

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Method

  1. Put the cardamom pods, cinnamon sticks, star anise, black peppercorns and cloves in a pestle and mortar and crush lightly. Put in a large saucepan with the tea bags, whole milk, 1 litre water and a ginger.
  2. Bring to the boil, then reduce the heat to low and simmer for 15 minutes. Strain through a sieve, then stir in the honey to taste and the dark spiced rum. Keep warm on a low heat and serve when you’re ready.

Nutrition

Calories
121kcals
Fat
3g (1.9g saturated)
Protein
2.8g
Carbohydrates
9.1g (9.1g sugars)
Fibre
trace
Salt
0.1g

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