Warm spiced rum chai

Warm spiced rum chai
  • Serves icon Makes 12 cups
  • Time icon Hands-on time 20 min

A warming drink to beat the winter chill, Georgina Hayden’s rum spiced chai is made with whole milk, spices and dark spiced rum.

Nutrition: per serving

Calories
121kcals
Fat
3g (1.9g saturated)
Protein
2.8g
Carbohydrates
9.1g (9.1g sugars)
Fibre
trace
Salt
0.1g
Calories
121kcals
Fat
3g (1.9g saturated)
Protein
2.8g
Carbohydrates
9.1g (9.1g sugars)
Fibre
trace
Salt
0.1g

Ingredients

  • 8 green cardamom pods
  • 2 cinnamon sticks
  • 2 star anise
  • 1 tsp black peppercorns
  • 6 cloves
  • 6 breakfast tea bags
  • 1 litre whole milk
  • 5cm piece of fresh ginger, thinly sliced
  •  6-8 tbsp honey
  •  250ml dark spiced rum

Method

  1. Put the cardamom pods, cinnamon sticks, star anise, black peppercorns and cloves in a pestle and mortar and crush lightly. Put in a large saucepan with the tea bags, whole milk, 1 litre water and a ginger.
  2. Bring to the boil, then reduce the heat to low and simmer for 15 minutes. Strain through a sieve, then stir in the honey to taste and the dark spiced rum. Keep warm on a low heat and serve when you’re ready.

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