Sticky chilli and black bean pork with egg-fried rice

Method

1. First make the egg-fried rice. Heat a dash each of sesame oil and vegetable oil in a large wok, then add the spring onions and fry for 2-3 minutes. Add the egg and stir until scrambled, then pour in the soy sauce.
2. Meanwhile, cook the rice for 2 minutes in the microwave, then add to the wok and stir to combine. Tip into a bowl, set aside and keep warm.
3. Add a little more sesame oil and vegetable oil to the wok, season the pork strips, then fry them over a high heat for 3-4 minutes until just golden all over.
4. Add the stir-fry mix and a splash of water, then fry for 2-3 minutes.
5. Stir in the black bean sauce and warm through for 1 minute.
6. To serve, divide the egg-fried rice between 2 plates and top with the stir-fry.