Sticky toffee poached pear cake
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Easy - December 2016
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Serves 10-12 -
Hands-on 35 min, simmering 40-45 min, oven 65 min, plus cooling and marinating
Sometime upside down is the right way up. This recipe combines two of the greatest desserts – sticky toffee pudding and poached pears – into a showstopper cake.
Nutrition: per serving
- Calories
- 485kcals
- Fat
- 21.2g (13g saturated)
- Protein
- 4.7g
- Carbohydrates
- 64.4g (51.6g sugars)
- Fibre
- 1.7g
- Salt
- 0.5g
For 12
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delicious. tips
To use the rest of the poaching liquid, simmer it down to a syrup, strain, then stir into mulled wine or champagne, or mix with whipped cream to serve with Christmas pudding.
This cake will keep for up to 72 hours in an airtight container.
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