Poached pear cake with chai-spiced buttercream and salted caramel drizzle
- September 2016
- Serves 12
- Hands-on 40 min, oven 55-60 min, plus infusing, chilling and cooling
Edd Kimber’s gorgeous cake recipe is a combination of spicy chai, caramel and pears.
- 39.6g (24.3g saturated)
- 86.1g (70.2g sugars)
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