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Sticky toffee pudding

Name: Sticky toffee pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 10-12
Cuisine: British recipes
Ingredients: 75g butter, softened, plus extra for greasing; 180g medjool dates, stones removed, finely chopped; 1 tsp bicarbonate of soda; 75g golden caster sugar; 75g light muscovado sugar; 2 medium free-range eggs, lightly beaten; 180g self-raising flour; 1 tsp baking powder; For the toffee sauce; 125g unsalted butter; 80g dark soft brown sugar; 40g golden caster sugar; 1 vanilla pod, split; 200ml double cream

Published: 31 Jan 12
Updated: 26 May 25

Rate & comment
Test kitchen approved

Sticky toffee pudding is a British classic and this recipe is everything a pudding should be. Sweet, sticky, dense but not too heavy.

Easy
February 2012

Test kitchen approved

Serves 10-12
Takes 20 minutes to make, 30-35 minutes to cook

Sticky toffee pudding is a British classic and this recipe is everything a pudding should be. Sweet, sticky, dense but not too heavy.

Nutrition: For 10

Calories: 455kcals
Fat: 29.3g (18g saturated)
Protein: 3.9g
Carbohydrates: 44.7g (32.9g sugars)
Fibre: 1.2g
Salt: 0.8g

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Sticky toffee pudding

Nutrition: For 10

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