Sugar puff pastry trees

Name: Sugar puff pastry trees
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves 8-10
Ingredients: 375g pack ready rolled puff pastry; 3 tbsp granulated sugar

Published: 30 Nov 03
Updated: 18 Mar 24

Test kitchen approved

This quick recipe for festive puff pastry trees require just two ingredients and make a lovely edible Christmas gift. Or make them with kids for some fun yet fuss-free festive baking.

Serves 8-10
Hands on time 10 mins, plus 10-12 mins baking time

Visit deliciousmagazine.co.uk to save recipe

Ingredients

375g pack ready rolled puff pastry
3 tbsp granulated sugar

Method

Preheat the oven to 220°C/fan200°C/gas 7. Unroll the puff pastry sheet, lightly brush all over with water and sprinkle with the sugar. Using a Christmas tree cutter (or draw your own template) stamp out Christmas tree shapes. Put on a baking sheet, leaving space between each tree. Bake for 10-12 minutes until risen and golden. Remove from the oven and sprinkle with a little more sugar, if liked. Serve with whipped cream and jam.
To give as a gift, arrange in a suitable box and eat within 2 days.

Recipe from December 2003 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Sugar puff pastry trees

Ingredients

Method

Marshmallow snowballs

Peanut butter fudge

Chocolate snowballs

More to discover

Sugar puff pastry trees

Ingredients

Method

Or, how about...?

Marshmallow snowballs

Peanut butter fudge

Chocolate snowballs

More to discover