Sugar puff pastry trees
- December 2003
- Serves 8-10
- Hands on time 10 mins, plus 10-12 mins baking time
This quick recipe for festive puff pastry trees require just two ingredients and make a lovely edible Christmas gift. Or make them with kids for some fun yet fuss-free festive baking.
- 375g pack ready rolled puff pastry
- 3 tbsp granulated sugar
- Preheat the oven to 220°C/fan200°C/gas 7. Unroll the puff pastry sheet, lightly brush all over with water and sprinkle with the sugar. Using a Christmas tree cutter (or draw your own template) stamp out Christmas tree shapes. Put on a baking sheet, leaving space between each tree. Bake for 10-12 minutes until risen and golden. Remove from the oven and sprinkle with a little more sugar, if liked. Serve with whipped cream and jam.
- To give as a gift, arrange in a suitable box and eat within 2 days.
Rate & review
Or, how about...?
More food for thought...
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...