Peanut butter fudge
- November 2014
- Makes about 800g
- Hands-on time 30 min
Give this gorgeous peanut butter fudge away as an edible gift (if you can bring yourself to part with it!). Great for getting kids involved in the kitchen, too.
- 2.6g (1.3g saturated)
- 6.7g (6.5g sugars)
We used a crunchy peanut butter to give it an interesting texture, but choose a smooth variety if you prefer your fudge silky.
The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much.
This fudge keeps up to a month if you store it in an airtight container or sealed packet.
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