Summer cupcakes to flavour three ways

These cute cupcakes are ideal for a summery afternoon tea. They have a simple vanilla sponge base and their toppings can be flavoured in three ways: blueberry, cherry ripple or lemon and earl grey.

(Psst! We’ve also got cupcake recipes to celebrate spring, autumn and winter!

  • Makes 24
  • Hands-on time 20 min, cook time 15-20 min, plus infusing

Nutrition

Per cake

Calories
376kcals
Fat
15.8g (9.6g saturated)
Protein
4g
Carbohydrates
53.4g (41.7g sugars)
Fibre
0.9g
Salt
0.2g

delicious. tips

  1. If the blueberry cakes need longer to cook, remove the others when ready, then cook the blueberry cakes for 2 minutes longer.

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