Chocolate orange cupcakes with cheesecake cream
- April 2006
- Makes 9 cupcakes
- Takes 20 minutes to make and 20 minutes to bake, plus cooling
Eat these fudgy chocolate orange cupcakes warm or cold – the chocolate-coated orange peel adds a really luxurious touch.
- 28.1g (16.4g saturated)
- 45.4g (37g sugars)
You could decorate the cakes with a dusting of cocoa powder instead of candied peel.
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