- April 2008
- Makes 12 cupcakes or 24 mini cupcakes
- Takes 20 minutes to make, plus decorating
Gently flavoured with lavender sugar, lemon or rosemary, these gorgeous mini scented cupcakes look as good as they taste.
Flavour these cup cakes with a little lemon or orange rind, vanilla, lavender sugar (used in place of the caster sugar) or a little finely chopped rosemary. Then top with pink, white or lilac icing and decorate with any of the following: crystallised rose petals or violets, sugar flowers, blueberries and rosemary or lavender flowers.
Rate & review