Summer roast chicken with holiday potatoes and courgette and peach salad
- Published: 31 May 23
- Updated: 4 Apr 24
delicious. food producer Pollyanna loves roasting a chicken in the summer: “There’s nothing more universally loved than a simple, home-cooked roast chicken, and I cook my summer roast – or some version of it – most weekends at home. It’s minimal fuss for maximum flavour and can mostly be prepared before guests arrive. I switch up the salads depending on the month, but this pickled courgette and peach beauty is a particular favourite of mine.”
For more summer roast recipes check out our collection here.
-
Serves 6 -
Hands-on time 40 min, oven time 1 hour 15 min
Advertisement
Recipe from June 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 816kcals
- Fat
- 51g (11g saturated)
- Protein
- 46g
- Carbohydrates
- 41g (6g sugars)
- Fibre
- 5.9g
- Salt
- 1.2g
delicious. tips
The lightly pickled courgettes are even more delicious if prepared the night before, then assembled with the feta, peaches and nuts just before serving.
Advertisement