Summer roast recipes

Don’t forego a roast dinner just because the weather’s a little warmer. Our light and easy summer roasts are made to be enjoyed while basking in the sunshine – in true alfresco style. Find recipes with chicken, lamb, pork, beef and fish here.

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Pineapple, ginger and chilli spatchcock chicken

Pineapple

Pineapple, ginger and chilli spatchcock chicken

Bringing sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade then roasted on sliced pineapple.

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Roast chicken with chicken fat garlic mayonnaise

Roast chicken

Roast chicken with chicken fat garlic mayonnaise

Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.

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Spatchcock saffron chicken (joojeh kabab)

Favourite chicken

Spatchcock saffron chicken (joojeh kabab)

This spatchcocked saffron chicken is a modern twist on a Persian classic – the joojeh kabab. Make it your go-to dish for summer entertaining.

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Summer roast chicken with holiday potatoes and courgette and peach salad

New potatoes

Summer roast chicken with holiday potatoes and courgette and peach salad

This simple, home-cooked roast chicken is minimal fuss for maximum flavour and can mostly be prepared before guests arrive. The pickled courgette and peach salad is a particular favourite for serving alongside.

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Roast pork loin with lavender honey-glazed apricots

Apricots

Roast pork loin with lavender honey-glazed apricots

In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.

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Mexican-style barbecued beef brisket with quick-pickled onions

Slow cooked beef

Mexican-style barbecued beef brisket with quick-pickled onions

Beef brisket can be tough, but this recipe guarantees fall-apart-tender meat with a barbecued Mexican flavour. Serve with the pickled onions.

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Harissa and honey chicken with almond tabbouleh

Roast chicken

Harissa and honey chicken with almond tabbouleh

Learn how to spatchcock a chicken with this harissa and honey recipe, complete with pickled cabbage and a nutty almond tabbouleh. 

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Harissa-spiced slow-roast lamb

Harissa

Harissa-spiced slow-roast lamb

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast.

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Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans

Summer roasts

Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans

Serve Iberico pork loin with roasted tomatoes, peppers and butter beans. A fuss-free twist on a classic pork roast with summery flavours.

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Wild garlic, tarragon and mint roast chicken with lettuce and peas

Roast chicken

Wild garlic, tarragon and mint roast chicken with lettuce and peas

This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon and mint.

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Herby dijon roast beef with rosemary potatoes

Summer roasts

Herby dijon roast beef with rosemary potatoes

This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring.

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Crab apple and chilli glazed beef sirloin

Summer roasts

Crab apple and chilli glazed beef sirloin

This easy glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy Easter roast.

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Roast salmon with craquelin pastry topping

Showstopping salmon

Roast salmon with craquelin pastry topping

This quick and easy roast salmon takes just 35 minutes. The secret to its success is its light, crisp, savoury craquelin pastry topping.

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Roast pork with peaches, garlic roast potatoes and courgette gratin

Summer roasts

Roast pork with peaches, garlic roast potatoes and courgette gratin

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.

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Raymond Blanc’s whole roast salmon

Showstopping salmon

Raymond Blanc’s whole roast salmon

Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?

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Roast chicken gado gado

Roast chicken

Roast chicken gado gado

This recipe combines a traditional roast chicken with the flavours of Indonesian gado gado, giving Sunday dinner a happy twist.

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