Showing 1-16 of 221 recipes & features by Pollyanna Coupland

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Lamb chops with chermoula and giant couscous

Favourite lamb recipes

Lamb chops with chermoula and giant couscous

Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped...

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Artichoke and crisp frittata

Frittata recipes

Artichoke and crisp frittata

Crisps in a frittata?! It really does work – and if you don’t believe us, believe legendary El Bulli chef...

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Walnut and four-herb pesto pasta

30-minute meal recipes

Walnut and four-herb pesto pasta

Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a flash. A great speedy...

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Creamy green skillet pork medallions

Creamy pork recipes

Creamy green skillet pork medallions

This easy creamy pork recipe is perfect when you want something special in a hurry. Golden pork medallions nestle in...

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Baked hake with green rice

Healthy fish recipes

Baked hake with green rice

Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green...

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Roasted vegetable salad with green lemon dressing

Favourite warm salad recipes

Roasted vegetable salad with green lemon dressing

We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...

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Green sauce

Homemade dressings and sauces

Green sauce

Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...

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Olive-brined chicken with dried apricots and garlic

Chicken thigh recipes

Olive-brined chicken with dried apricots and garlic

Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...

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Smoked mackerel toasties

Mackerel recipes

Smoked mackerel toasties

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick...

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’Nduja risotto with burnt lemon honey

'Nduja recipes

’Nduja risotto with burnt lemon honey

This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive!...

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Penne all’arrabbiata

Weekly pasta recipes

Penne all’arrabbiata

Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...

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Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...

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Peppered steak and charred radish salad

Steak recipes

Peppered steak and charred radish salad

Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...

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Smacked radishes

Radish recipes

Smacked radishes

This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...

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Harissa, mascarpone and basil rigatoni

Quick pasta recipes

Harissa, mascarpone and basil rigatoni

This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...

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Crunchy mozzarella-stuffed olives

Snacks and nibbles

Crunchy mozzarella-stuffed olives

These crunchy stuffed olives make for a fabulous snack to share over a cold beer or glass of wine. The...

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