Showing 1-16 of 221 recipes & features by Pollyanna Coupland
Favourite lamb recipes
Lamb chops with chermoula and giant couscous
Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped...
Frittata recipes
Artichoke and crisp frittata
Crisps in a frittata?! It really does work – and if you don’t believe us, believe legendary El Bulli chef...
30-minute meal recipes
Walnut and four-herb pesto pasta
Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a flash. A great speedy...
Creamy pork recipes
Creamy green skillet pork medallions
This easy creamy pork recipe is perfect when you want something special in a hurry. Golden pork medallions nestle in...
Healthy fish recipes
Baked hake with green rice
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green...
Favourite warm salad recipes
Roasted vegetable salad with green lemon dressing
We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...
Homemade dressings and sauces
Green sauce
Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...
Chicken thigh recipes
Olive-brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...
Mackerel recipes
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick...
'Nduja recipes
’Nduja risotto with burnt lemon honey
This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive!...
Weekly pasta recipes
Penne all’arrabbiata
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...
Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...
Radish recipes
Smacked radishes
This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...
Quick pasta recipes
Harissa, mascarpone and basil rigatoni
This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...
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