Showing 1-16 of 307 recipes & features by Pollyanna Coupland
Celeriac recipes
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baking is an incredible technique that allows ingredients to steam in their own juices, seasoning them to perfection at the...
Celeriac recipes
Celeriac steaks with curried pink peppercorn sauce
The dense texture of celeriac means it can be treated a bit like a steak – and its earthy flavour...
Duck recipes
Duck and prune tagine
Duck legs are the ultimate choice for low-and-slow cooking, as they become fall-apart tender with ease. What’s more they’re flavoursome...
Batch cooking recipes
Southern Thai-inspired braised pork belly with peppercorns
This sticky pork belly dish is inspired by moo hong, a recipe from Phuket in southern Thailand. Simmered for hours,...
Spicy recipes
Crispy chipotle chicken with cheesy polenta and jalapeño jam
Smoky, fiery, crispy chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. The speedy jalapeño...
Ricotta cheese recipes
Spinach and ricotta stuffed mushrooms with rosemary potatoes
There’s a bit of a ‘vegetarian option on a pub food menu in the early 2000s’ vibe to stuffed mushrooms...
Stews, casseroles, pot-roasts and slow-roasts
Smoked sausage, mushroom and bean stew
Pork and beans is a timeless combo – and this dish showcases why. Using smoked sausage and adding earthy mushrooms...
Gnocchi recipes
Green cauliflower cheese gnocchi
Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover in this easy recipe. This seriously cheesy...
Burger recipes
Turkey mince smash burgers
Inspired by a certain famous burger (you can probably guess which), these turkey burgers are a little lighter and leaner...
Air fryer recipes
Air fryer pumpkin with creamy beans, crispy chickpeas and sage
Have you tried pumpkin in the air fryer before? This gorgeous autumnal platter starts off with a bed of velvety...
Pickled recipes
Giardiniera
Giardiniera are colourful Italian pickles that are commonly served in the northern Italian regions as an antipasti (although they’re great...
Easy dinner party mains
Classic saltimbocca
Saltimbocca is a popular Italian main course (or ‘secondi’) that sees thin tender slices of veal wrapped in sage leaves...
Italian pasta recipes
Classic pasta puttanesca
One of the most famous pasta dishes of all time, pasta puttanesca includes the very best of Italian ingredients –...
Guides
Best of the best: how to make the ultimate risotto alla milanese
Learn how to make the ultimate risotto alla milanese with our in-depth guide. Sunshine-yellow rice, heady with saffron and rich...
Prawn recipes
Gamberi alla busara (prawns with cherry tomato sauce)
The joy of this dish – a classic of Venetian cuisine – comes in using your hands to eat the...
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