Pollyanna Coupland

Food producer, delicious.

delicious. food producer Pollyanna creates bold recipes with a strong sense of style and is an experienced cookery writer and food stylist. She honed her practical skills working in a variety of chef roles and running her own supperclub and events business before joining food platform Great British Chefs. There she managed the test kitchen, putting Michelin-standard recipes through their paces and making complex techniques digestible for home cooks. She also contributed to the production of five Great British Chefs cookbooks and created content for respected food brands including Belazu, Fever-Tree and Knorr. Pollyanna is a trained illustrator, designing bespoke backgrounds to bring delicious.’s food imagery to life, and frequently presents recipe videos for the brand’s social channels.

Qualifications, achievements and awards

  • Great Taste Awards judge
  • Twice shortlisted for a Guild of Food Writers award

Showing 1-16 of 353 recipes & features by Pollyanna Coupland

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Steamed trout and leeks with curried cream

Trout

Steamed trout and leeks with curried cream

Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired...

Gluten-free
  • Effort icon Easy
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Duck, egg and shoestring fries with rhubarb ketchup

Duck

Duck, egg and shoestring fries with rhubarb ketchup

The pub classic of ham, egg and chips gets a fancy upgrade. Think crispy skinned duck breast, a perfect egg,...

Dairy-free Gluten-free
  • Effort icon Easy
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Crispy pork schnitzels with spaghetti alla vodka

Spaghetti

Crispy pork schnitzels with spaghetti alla vodka

Crispy pork schnitzel proudly top an all-time favourite pasta dish – spaghetti alla vodka. This easy weeknight recipe offers a...

  • Effort icon Easy
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Fisherman’s chicken pie

Chicken pies

Fisherman’s chicken pie

Inspired by a classic fish pie (with a cheddar mash topping, plenty of dill and lemon), this pie swaps the...

Freezable
  • Effort icon Easy
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Celeriac, miso and tahini noodle soup

Celeriac

Celeriac, miso and tahini noodle soup

The earthy sweetness of celeriac is a match made in heaven with this moreish miso soup. We’ve roasted the celeriac...

  • Effort icon Easy
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Mini chocolate and blood orange pavlovas

Pavlova

Mini chocolate and blood orange pavlovas

Six ingredients and 20 minutes of your time are all that’s needed to knock together this corker of a winter...

Gluten-free Vegetarian Make-ahead
  • Effort icon Easy
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Duck à l’orange sanguine

Duck

Duck à l’orange sanguine

Duck à l’orange, the French classic, is taken to flavourful new heights with the prized ruby-red blood orange. A perfectly...

Dairy-free Gluten-free
  • Effort icon Easy
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Spiced shepherd’s pie with feta and tahini mash

Shepherd's pie

Spiced shepherd’s pie with feta and tahini mash

This spiced shepherd’s pie has all the comfort of the beloved lamb dish, but with a warming harissa and olive-spiked...

Freezable Gluten-free
  • Effort icon Easy
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Turkey bruschetta with mozzarella, sun-dried tomatoes and basil

Sponsored by Polli

Christmas leftovers

Turkey bruschetta with mozzarella, sun-dried tomatoes and basil

Bruschetta is given a Christmas twist in this leftover turkey recipe, dressed up with melted mozzarella, sun-dried cherry tomatoes and...

  • Effort icon Easy
Best of the best: How to make the ultimate beef wellington

Skills

Best of the best: How to make the ultimate beef wellington

Learn how to make the ultimate beef wellington with the latest in our expert guides. No shortcuts. No cheat ingredients....

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Ultimate homemade cranberry sauce

Cranberries

Ultimate homemade cranberry sauce

Our ultimate homemade cranberry sauce is ready in 20 minutes, you can make it in advance and it’s the perfect...

Dairy-free Freezable Gluten-free Vegan Make-ahead
  • Effort icon Easy
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Best-of-the-best beef wellington

Wellingtons

Best-of-the-best beef wellington

Want to show off your cookery skills this Christmas? Try our best-of-the-best beef wellington recipe for the ultimate take on...

Make-ahead
  • Effort icon Medium
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Hot candied cocktail onions

Onions

Hot candied cocktail onions

This three-ingredient pickle is a game-changing addition to your Christmas cheeseboard. Pickled onions are simmered in their liquid with added...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Fig and pecorino biscotti

Figs

Fig and pecorino biscotti

These savoury biscotti are a gorgeous addition to any Christmas cheeseboard. Flecked with crunchy salted almonds, sweet, sticky figs and...

Freezable Vegetarian
  • Effort icon Easy
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Mince pie apple crumble

Apple desserts

Mince pie apple crumble

Apple crumble gets a festive makeover in this easy make-ahead dessert recipe. Mincemeat and a spiced almond crumble topping bring...

Freezable Vegetarian Make-ahead
  • Effort icon Easy
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Kentucky-fried turkey tenders with cranberry hot sauce

Christmas turkey

Kentucky-fried turkey tenders with cranberry hot sauce

One jolly, white-haired man (The Colonel) meets another (Santa) in this finger licking, bell-jingling crowd-pleaser. Serve as is for a...

  • Effort icon Easy

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