Showing 1-16 of 391 recipes & features by Pollyanna Coupland
Giant recipes
Giant banoffee eton mess
This glorious symphony of sweet treats combines the flavours of banoffee pie with the crunchy, creamy textures of eton mess...
Brunch
Giant ‘table-runner’ puff pastry breakfast tart
We’ve dubbed this dish the ‘table-runner tart’ as it’s a brilliant centerpiece running the length of your table. Here’s why...
Asparagus
Cacio e pepe hash brown breakfast casserole
American-style breakfast casserole is the easy brunch recipe you need in your life. Here’s why this recipe is a fantastic...
Brunch
Bloody mary cured salmon brunch
This gorgeous brunch spread is inspired by the classic brunch cocktail, the bloody mary. Here’s why we love this spectacular...
Brownies
Black bean brownies
Beans aren’t just for savoury recipes, as these joyful black bean brownies prove. They have a little bit of welcome...
Elderflower
Elderflower drizzle cake
Lemon and elderflower are a match made in heaven, and this easy drizzle cake proves it. Here’s why it’s the...
Gooseberries
Elderflower and gooseberry tart
Delicate elderflower lifts tart gooseberries in this elegant tart recipe. Here’s why it makes the perfect late spring dessert… Seasonal...
Elderflower
Elderflower and pear shrub (drinking vinegar)
A fruit-based drinking vinegar, a shrub balances sweetness and acidity in a lightly fermented syrup that can be used like...
Elderflower
Elderflower giardiniera (Italian-style pickled vegetables)
These colourful Italian pickles are flavoured with fresh elderflowers, giving them a wonderfully sweet and floral flavour. Packed with veg:...
Easter lamb
Lemon, garlic and rosemary leg of lamb with mint sauce
You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method rewards you with perfectly...
Carrots
Steamed carrots with spring onion and chive butter
Take classic steamed carrots to the next level with a flavoured butter and toasted seeds. Here why we love this...
Easter
Four cheese, leek and walnut gratin
This multi-layered four cheese, leek and walnut gratin is the ultimate creamy, cheesy side dish. Here’s why you should serve...
Easter lamb
Lamb saddle stuffed with a herby chicken mousseline
Spring lamb saddle is the perfect Easter main course to delight friends and family. A dish to impress: Tender lamb...
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