Thai fishcakes
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Easy - December 2004
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Makes 20 -
Ready in 25 min
These light and spicy Thai fishcakes are served on lemongrass sticks making them ideal canapés but they would be equally good as a starter or snack.
Nutrition: per serving
- Calories
- 54kcals
- Fat
- 1.6g (0.2g saturated)
- Protein
- 5.1g
- Carbohydrates
- 4.8g (4.4g sugar)
- Salt
- 0.7g
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