The ultimate nut roast loaf
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Easy - November 2007
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Serves 6 -
Takes 40 minutes to make, 1 hour in the oven, plus chilling
Hazelnuts and pecans are combined with a medley of vegetables and herbs in this classic nut roast recipe. Vegetarians will enjoy this as an alternative to Christmas turkey.
Looking for something a little different? Our halloumi and pistachio nut roast has plenty of wow-factor.
Nutrition: per serving
- Calories
- 755kcals
- Fat
- 63g (10.4g saturated)
- Protein
- 19.5g
- Carbohydrates
- 30.3g (8.2g sugar)
- Salt
- 1.3g
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delicious. tips
Freeze it: at the end of step 2 for up to 3 months. Thoroughly defrost and continue with the recipe.
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