Halloumi and pistachio nut roast
- December 2017
- Serves 6
- Hands-on time 45 min, oven time 1 hour
Hosting a vegetarian Christmas? This epic halloumi and pistachio nut roast is packed full of flavour and a healthy helping of wow-factor.
Check out our popular maple-glazed parsnip, chestnut and feta loaf for a veggie main that everyone will want a slice of.
- Vegetarian recipes
- 24.9g (9.8g saturated)
- 38.6g (13.3g sugars)
See Wine Match
Make up to 24 hours ahead, cover and chill. Bake as in the recipe (step 3). The cooked nut roast will keep for a few days in the fridge. Reheat or serve cold as part of a spread.
Look out for mixed packs of dried berries and cherries in the supermarket, or use dried sour cherries or sultanas.
What's the perfect wine match?
Our friends at Majestic Wine recommend Pouilly Fume Domaine Bouchie Chatellier. This is Pouilly-Fumé at its timeless best, lean, flinty-like and full of gooseberry and nettle flavours. It’s brilliant with difficult food pairings and will be divine with the salty halloumi cheese.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£22.99 | Buy Now See all sauvignon blanc
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe