The ultimate Swiss cheese fondue
- Published: 25 Feb 19
- Updated: 26 Sep 24
We challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us: she’s cracked it. Meanwhile, we’ve eaten a lot of cheese in service to her pursuit of perfection. Yes, it’s time to hunker down with friends to indulge in one of the best cold-weather feasts ever invented.
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Serves 4-6 -
Hands-on time 15 min
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Recipe from January 2019 Issue
Nutrition
Nutrition: per serving
For 6
- Calories
- 525kcals
- Fat
- 37.2g (23.6g saturated)
- Protein
- 30.3g
- Carbohydrates
- 5g (1.9g sugars)
- Fibre
- 0.1g
- Salt
- 1.6g
delicious. tips
Buy reblochon from cheesemongers or larger supermarkets.
Packs of ready-grated cheese contain cornflour to prevent it sticking together. If you buy these for your fondue, you’ll need to omit the cornflour in the recipe.
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