The ultimate Swiss cheese fondue
- January 2019
- Serves 4-6
- Hands-on time 15 min
This month we challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us: she’s cracked it. Meanwhile, we’ve eaten a lot of cheese in service to her pursuit of perfection. Yes, it’s time to hunker down with friends to indulge in one of the best cold-weather feasts ever invented.
- Vegetarian recipes
- 37.2g (23.6g saturated)
- 5g (1.9g sugars)
Buy reblochon from cheesemongers or larger supermarkets.
Packs of ready-grated cheese contain cornflour to prevent it sticking together. If you buy these for your fondue, you’ll need to omit the cornflour in the recipe.
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