Tuna and rosemary skewers

Name: Tuna and rosemary skewers
Yield: Serves 6
Cuisine: British recipes
Ingredients: 2 tuna steaks; A packet of prosciutto; 1 small red onion; Soaked rosemary stems; Olive oil

Published: 30 Jun 04
Updated: 18 Mar 24

Test kitchen approved

This quick and easy fresh tuna recipe is a simple summer dish – where you use rosemary stalks to skewer the fish.

It’s great to make on the barbecue, and only requires a handful of ingredients.

Serves 6
Hands on time 30 mins

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 tuna steaks
A packet of prosciutto
1 small red onion
Soaked rosemary stems
Olive oil

Method

Take the tuna steaks and cut each steak into 6 bite-sized pieces. Wrap a strip of prosciutto around each piece.
Cut the onion into wedges and dismantle into layers. Skewer the wrapped fish and onion layers alternately onto the rosemary stems or wooden skewers.
Brush with olive oil and grill or barbecue for 6-8 minutes turning once. Serve with good mayonnaise and some lemon wedges.

Recipe from July 2004 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Tuna and rosemary skewers

Ingredients

Method

Tuna with tomato and caper salsa and pesto beans

Tandoori-style chicken skewers with green rice and cherry salad

Seared tuna with a Sicilian tomatoey potato salad

More to discover

Tuna and rosemary skewers

Ingredients

Method

Or, how about...?

Tuna with tomato and caper salsa and pesto beans

Tandoori-style chicken skewers with green rice and cherry salad

Seared tuna with a Sicilian tomatoey potato salad

More to discover