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Tuna and rosemary skewers

Name: Tuna and rosemary skewers
Yield: Serves 6
Cuisine: British recipes
Ingredients: 2 tuna steaks; A packet of prosciutto; 1 small red onion; Soaked rosemary stems; Olive oil

Easy
July 2004

Easy
July 2004

Test kitchen approved

Serves 6
Hands on time 30 mins

This quick and easy fresh tuna recipe is a simple summer dish – where you use rosemary stalks to skewer the fish.

It’s great to make on the barbecue, and only requires a handful of ingredients.

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Ingredients

2 tuna steaks
A packet of prosciutto
1 small red onion
Soaked rosemary stems
Olive oil

Method

Take the tuna steaks and cut each steak into 6 bite-sized pieces. Wrap a strip of prosciutto around each piece.
Cut the onion into wedges and dismantle into layers. Skewer the wrapped fish and onion layers alternately onto the rosemary stems or wooden skewers.
Brush with olive oil and grill or barbecue for 6-8 minutes turning once. Serve with good mayonnaise and some lemon wedges.