Turkey bruschetta with mozzarella, sun-dried tomatoes and basil
- Published: 20 Dec 24
- Updated: 26 May 25
Bruschetta is given a Christmas twist in this leftover turkey recipe, dressed up with melted mozzarella, sun-dried cherry tomatoes and basil.
Betwixtmas – that period between Christmas and New Year – is all about grazing and snacking on any remaining Christmas fare in the fridge and pantry. These delightful toasts are the perfect snack or light lunch, injecting a little mediterranean sunshine into the depths of British winter.
Need a heartier meal in those December in-between days? Try our pork and artichoke brown-butter lasagne.
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Makes 10-12 -
Hands-on time 15 min
Before you start
Don’t need the full amount of toast? The topping mixture will keep in the fridge for a few days, making it easier than ever to rustle up a couple of slices when you need a speedy snack.
Keep the oil from the antipasti: you can use it for cooking or for making dressings.
Nutrition
- Calories
- 142kcals
- Fat
- 5.8g (2.5g saturated)
- Protein
- 9.8g
- Carbohydrates
- 12g (2.4g sugars)
- Fibre
- 1.5g
- Salt
- 1.1g
delicious. tips
Don’t need the full amount of toast? The topping mixture will keep in the fridge for a few days, making it easier than ever to rustle up a couple of slices when you need a speedy snack.