Mozzarella recipes

Is this THE ultimate grilled cheese sandwich? We certainly think so: thick white bread, double...

Quick, simple, universally appealing, this easy-to-make sloppy Joe flatbread recipe makes the perfect midweek dinner....

Kataifi (kadaifi) is a Greek/Middle Eastern pastry that comes in fine strands and is used...

A vegetarian pasta bake that is bound to satisfy whoever is at the table, have...

A comforting, moreish meal for six that won’t break the bank, this spinach and ricotta...

A bubbling bolognese bake, with lean turkey mince and oozing cheese, makes a midweek hero...

Fancy taking your burger-making skills to the next level? Swap your usual beef patty with...

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece...

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...

We’ve topped this margherita pizza with a rich tomato and chorizo ragù for extra fiery...

This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella...

A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart...

Dig into this easy-to-make family meal; it’s a one pot wonder made with gnocchi and...

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer...

We’ve stuffed a fresh sourdough loaf with butter, sobrasada, mozzarella and garlic, then topped with...

Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner...

Whether it’s a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas filled...

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella...

Recreate a classic Italian-American recipe with our chicken parmigiana. Crunchy escalopes, tomato sauce and melted...

Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy...

We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg...

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The...

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in...

We’ve combined two of your favourite comfort foods into one epic dish; say hello to...