Mozzarella recipes
We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Melted mozzarella is always a winner, but it’s also great sliced too. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time.
Keep things classic with a gooey air fryer cheese toastie, try our crunchy mozzarella-stuffed olives, enjoy a refreshing peach caprese salad or pep up a midweek meal with our parmigiana-stuffed chicken breast.
Got some leftover? We’ve got plenty of ideas for that, too!
Showing 1-16 of 198 recipes
Save recipe
Mozzarella
Caponata with buffalo mozzarella
Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious recipe from Amber Guinness.
-
Easy
Save recipe
Easy orzo
One-pot harissa meatball orzo
This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.
-
Easy
Save recipe
Air fryer
Air fryer cheese toastie
An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had.
-
Easy
Save recipe
Snacks and nibbles
Crunchy mozzarella-stuffed olives
These mozzarella-stuffed olives are breaded and deep fried, with rosemary honey on the side. A fabulous snack to share over a cold beer.
-
Easy
Save recipe
Gnocchi
Sausage and mozzarella gnocchi bake
Sausage gnocchi bake is a real crowd pleaser. Add in the much-loved Italian trio of mozzarella, basil and tomato for a new midweek favourite.
-
Easy
Save recipe
Broccoli
Chilli, broccoli and mozzarella pies
Get a midweek pie fix with this easy recipe. A golden puff pastry lid tops a rich filling of broccoli, chilli and anchovy in cheese sauce.
-
Easy
Save recipe
Pancakes
Italian savoury pancakes (soffiatini)
These Italian savoury pancakes are stuffed with spinach, mozzarella and Parma ham and baked until golden. Prep ahead for an easy dinner.
-
Easy
Save recipe
August seasonal
Peach caprese salad
Try adding ripe peach to everyone's favourite Italian salad this summer. The peach salad makes a beautiful light supper or side dish.
-
Easy
Save recipe
Peppers
Marinated burnt green peppers with mozzarella and sweet pickled shallots
Marinated, burnt green peppers have a smoky flavour with a subtle sweetness. Pair with creamy mozzarella and sweet pickled shallots.
-
Easy
Save recipe
Mozzarella
Chicken rice with tomato, basil and mozzarella
Chicken-infused rice meets the classic trio of tomato, basil and mozzarella in this easy midweek dinner recipe. It's a winter blues beater!
-
Easy
Save recipe
Savoury bread
Cacio e pepe stuffed rolls
Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.
-
Easy
Save recipe
September seasonal
Mozzarella, plum and burnt leek salad
A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.
-
Easy
Save recipe
Chicken breast
Parmigiana-stuffed chicken supremes
Turn chicken Parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness and tang you could ever ask for.
-
Easy
Save recipe
15-minute meals
Charred runner bean salad with mozzarella and salsa verde
Runner bean salad is the perfect recipe for summer nights. Layer up charred runner beans, peas, squidgy mozzarella and punchy salsa verde.
-
Easy
Save recipe
Aubergine
Aubergine cannelloni parmigiana
This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.
-
Easy
Save recipe
Filo pastry
Pesto, prosciutto and artichoke tart
This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter