We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time.
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...
Creamy pasta recipes
Baked pasta with peas, broad beans, fresh herbs...
Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner...
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